Apr. 16th, 2017

dynok9k: (Default)
At the moment, I am attempting to make a pork roast for my father, from memory, he lost the recipe a couple of years ago when he was throwing out "junk". (He never checks with me before pulling a stunt like that.) Anyway, it's in the slow cooker for 5 hours, and hopefully it will come out okay.

I wish we had a regular stove that worked properly, the current one is over 50 years old and showing it's age, unexpected extra expenses kept us from getting a new one last year. Maybe, at the end of this year we can get a replacement, the kitchen gadgets are nice, but they can't replace the real thing.


Apr. 16th, 2017 08:02 pm
dynok9k: (Default)
Well, the pot roast actually turned out pretty good, tender and juicy, my father even had seconds which is rare for him. One of the things that helped a lot was a meat thermometer, if I didn't have it the meat would have been overcooked, as I would have went 5 hours instead of 4 in the slow cooker, which would have been one hour too long.


dynok9k: (Default)

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