Easter Dinner

At the moment, I am attempting to make a pork roast for my father, from memory, he lost the recipe a couple of years ago when he was throwing out "junk". (He never checks with me before pulling a stunt like that.) Anyway, it's in the slow cooker for 5 hours, and hopefully it will come out okay.

I wish we had a regular stove that worked properly, the current one is over 50 years old and showing it's age, unexpected extra expenses kept us from getting a new one last year. Maybe, at the end of this year we can get a replacement, the kitchen gadgets are nice, but they can't replace the real thing.

Success!

Well, the pot roast actually turned out pretty good, tender and juicy, my father even had seconds which is rare for him. One of the things that helped a lot was a meat thermometer, if I didn't have it the meat would have been overcooked, as I would have went 5 hours instead of 4 in the slow cooker, which would have been one hour too long.