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Apr. 16th, 2017 08:02 pm
dynok9k: (Default)
[personal profile] dynok9k
Well, the pot roast actually turned out pretty good, tender and juicy, my father even had seconds which is rare for him. One of the things that helped a lot was a meat thermometer, if I didn't have it the meat would have been overcooked, as I would have went 5 hours instead of 4 in the slow cooker, which would have been one hour too long.
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